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KIDS IN THE KITCHEN

Meet the Creator of "Kids in the Kitchen"

My name is Adriana and I created ‘Kids in the Kitchen’.

Growing up, I was always in the kitchen with my dad and grandma. Not only did that time create the best memories, but it sparked a passion for cooking, that I still have today. Cooking together is the best way to bring families closer, while gaining a life skill that is so important.

‘Kids in the Kitchen’ is centered around not only teaching kids how to cook, but how much fun they will have doing so. Our classes will explore their creativity with different types of foods in each class.

I look forward to seeing your kids in the kitchen!


- Adriana Orthouse


Instagram: @kidsinthek

www.kidsinthekitchenwithadriana.com

Email: adrianaorthouse@gmail.com

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Candy Sushi


Ingredients

1 Stick of butter (melted)                       Fruit roll ups

8 cups rice crispy cereal                       CANDY!

8 cups marshmallos



Directions 

  1. Make rice crispy treats according to your own recipe, or the box!
  2. Flatten them on a sheet pan & let them cool partially (cool enough to handle)
  3. Unwrap & set out all of your fruit roll ups and candy. Take a fruit roll up, lay it flat, and add a think layer of rice crispy treats on them. Flatten it out & add a line of candy across one end.
  4. Use your hands to roll from one side to another tightly like a sushi roll. Cut & enjoy!
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Loaded Nachos! 


Ingredients

1 bag of tortilla chips

1 bag shredded cheese (taco blend would be best)

Ground turkey (or beef!)

Taco Seasoning (or make your own!)

Toppings!! ( Salsa, Guac, Cilantro, Jalapenos, etc.)


Directions

  1. Heat your oven to 400 degrees 
  2. Line a baking sheet with foil and put your chips out. Set aside
  3. In a large skillet, add your ground turkey (or beef) & cook. Drain fat and add taco seasoning. Top your chips with the ground meat, then add cheese.
  4. Bake until the cheese is melted, take put and top with whatever you'd like! 
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Breakfast Pizzas!


Ingredients

Croissant dough 

Cheddar Cheese (block or shredded)

Salt, Pepper, Garlic Powder

Eggs 

Bacon and Ham


Directions 

  1. Lay out the croissant dough on a baking sheet in a circle. Use a pizza pan if you have it! Poke holes in the dough with a fork & bake accordingly.
  2. While its baking, cook up your bacon/ham. Let cool. After that, cook your eggs to your liking. You can do sunny side up, scrambled, whatever you'd like!
  3. Once the dough is cooked, layer your cheese (if you bought a block, shred it first) & bake again until cheese is melted. Top with your meat of choice, eggs and enjoy!
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French Bread Pizzas


Ingredients

French Bread from any bakery

Mozzarella cheese (2 cups)

Can of pizza sauce (or make your own)

Fresh Parsley, garlic, pepperoni, whatever toppings you'd like!


Directions

  1. Heat oven to 400 degrees
  2. Take your French Bread & cut in half horizontally. Open up and take SOME of the bread out of the loaf. (just to make room for the sauce)
  3. Bake for 5 minutes, then take out and fill with sauce, cheese and toppings. Bake again for about 10-15 minutes untill your cheese is melted & toppings are cooked.
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Loaded Milkshakes 


Ingredients

Ice cream

Milk

Whipped Cream

Chocolate wafers (melted)

Toppings! ( Cotten candy, lollipops, cupcakes, rice crisoy treatas, peeps, etc!) Anything you want!


Directions

  1. Make your milkshake to your liking. 
  2. Melt chocolate & dip the top of your glass in it. Roll the top of the glass in sprinkles/candy/ stick marshmallows or whatever to it. Then top with whipped cream and all your toppings! Enjoy!